How Gordon Ramsay turned devastation into a billion‑dollar empire
Chef, restauranteur and global TV star Gordon Ramsay welcomes CNBC’s Tania Bryer to his newest Michelin-starred location and reflects on the setbacks and successes that have shaped his career.
After a devastating injury ended his soccer career at just 18, Gordon Ramsay rebuilt his life in the kitchen — going on to earn Michelin stars, launch hit TV shows and build a global restaurant empire spanning nearly 100 locations.
Speaking with CNBC’s Tania Bryer at his latest London opening, Ramsay shares how discipline, delegation and determination shaped his rise from setback to success.
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